Fishmongers and Poultry Dressers Career Details
About this Career
New workers start at around £10,748. Normal pay is £24,352 per year. Highly experienced workers can earn up to £35,526.
Job counts include both employed and self-employed persons in Greater London, and do not distinguish between full and part-time jobs.
Daily Tasks
- Oversees quality assurance, food hygiene, product changeover, or other food production KPIs, and supervise others who are conducting tasks as required .
- Handles through manual or mechanical means; the weighing, labelling, packing and stacking of finished product as required.
- Handles through manual or mechanical means; the removal of feathers and internal organs, the extraction of edible offal, the removal of feet and head from poultry carcasses, trims, fillets, portions, trusses, dresses, weighs or prepares for packing.
- Care for livestock prior to processing and through the slaughter stage.
- Cuts and slits fish for curing by hand or machine.
- Scrubs, de-scales, heads, guts, washes and bones fish.
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