Commis Chef Apprentice at Indulge Dining Limited

You will learn basic kitchen skills and in addition learn about food hygiene, health and safety, storage and cleaning.

During this Apprenticeship, you will assist the chef with food prep ranging from basic veg prep to meat and fish, pastry and making bread. As they are a small business you will be very hands-on and will get to see a large variety of jobs, processes and cooking techniques.

Indulge Dining is a business created by Andy Bowler, who has over 10 years of experience working for Michelin-starred chefs such as Gordon Ramsay, Simon Rogan and Michel Roux Jr.

Indulge Dining produces fine dining meal kits, which get delivered to your home so you can enjoy a restaurant-quality meal, in the comfort of your home. You will help Indulge Dining by following their instructions and photos to plate their dishes like a pro.

In addition, they provide private dining and events such as canape and bowl food parties, corporate dinners and weddings where they create bespoke menus for each event to deliver a unique dining experience.

The ethos behind Indulge Dining's food is using mainly British and European ingredients to create flavour-driven and well-presented food. They make everything in-house so you will see the full process from ordering to completion.

• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable

Remember you will be on your feet all day! You will be working in a busy and challenging kitchen. You will work a rota which may require you to work weekends and evenings.

Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress.

Westminster Kingsway College has an excellent reputation within the hospitality and catering industry. The Hospitality school has been based at Vincent Square, Victoria for 100 years. The college offers a unique opportunity to study for apprenticeships that are tailored directly to industry requirements.

Westminster Kingsway College is recognised as one of the leading providers of training in London and has been accredited with the Training Quality Standard. The Hospitality School is a member of two National Skills Academies for Hospitality and Food and Drink Manufacturing. We also have strong links with many Hospitality associations such as the Craft Guild of Chefs.

• On-the-job training 4 days a week and also 1 day a week at WKC
• Commis Chef Apprenticeship standard
• Functional Skills English and maths at Level 1, progressing to Level 2
• Westminster Kingsway College, Victoria Centre, SW1P 2PD