Commis Chef Apprentice at Royal Lancaster London

A Chef Apprenticeship position is available to learn the preparation and cooking of all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts.

You will learn basic kitchen skills and in addition learn about food hygiene, health and safety, storage and cleaning.

• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable
• A strong interest in food - preparing and cooking ingredients.
• This is a hands-on position
• Excellent organisational skills
• Motivation is key
   

Remember you will be on your feet all day! You will be working in a hot and busy kitchen. You will work a rota which may require you to work weekends and evenings. Please research location and consider your commute in terms of time and cost prior to applying for the role. This application goes straight to the training provider.

Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress.

• On-the-job training 4 days a week and also 1 day a week at WKC
• Commis Chef Apprenticeship standard
• Functional Skills English and maths at Level 1, progressing to Level 2
   

Westminster Kingsway College has an excellent reputation within the hospitality and catering industry. The Hospitality school has been based at Vincent Square, Victoria for 100 years. The college offers a unique opportunity to study for apprenticeships that are tailored directly to industry requirements. Westminster Kingsway College is recognised as one of the leading providers of training in London and has been accredited with the Training Quality Standard. The Hospitality School is a member of two National Skills Academies for Hospitality and Food and Drink Manufacturing. We also have strong links with many Hospitality associations such as the Craft Guild of Chefs.

Westminster Kingsway College, Victoria Centre, SW1P 2PD